View Pit Stop page for race #13636 by acheron — Ghost race
View profile for Dvorak Klaas (acheron)
Official speed | 81.43 wpm (64.84 seconds elapsed during race) |
---|---|
Race Start | December 5, 2013 11:45:20pm UTC |
Race Finish | December 5, 2013 11:46:25pm UTC |
Outcome | No win (3 of 5) |
Opponents |
2. sbsat7 (87.68 wpm) 4. pliva (79.40 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |