View Pit Stop page for race #1362 by jeff7263 — Ghost race
View profile for Jeffrey (jeff7263)
| Official speed | 60.99 wpm (39.35 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2018 8:35:09am UTC |
| Race Finish | July 21, 2018 8:35:49am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. denisetse (59.15 wpm) |
| Accuracy | 99.0% |
| Points | 32.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |