View Pit Stop page for race #1362 by binhanle65 — Ghost race
View profile for An (binhanle65)
| Official speed | 89.05 wpm (26.95 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2020 5:08:39am UTC |
| Race Finish | February 7, 2020 5:09:06am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 47.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |