View Pit Stop page for race #136 by victorzasz — Ghost race
View profile for Victor (victorzasz)
| Official speed | 53.18 wpm (45.13 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2021 12:46:17pm UTC |
| Race Finish | March 10, 2021 12:47:02pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. ashwani45 (57.00 wpm) |
| Accuracy | 97.0% |
| Points | 28.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |