View Pit Stop page for race #1359 by chelsky — Ghost race
View profile for Ricky (chelsky)
| Official speed | 89.27 wpm (59.55 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2017 3:44:22am UTC |
| Race Finish | July 26, 2017 3:45:21am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. fang1216 (73.29 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |