View Pit Stop page for race #13575 by ronakkaria — Ghost race
View profile for Ronak (ronakkaria)
| Official speed | 85.78 wpm (47.84 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2018 4:24:47pm UTC |
| Race Finish | March 31, 2018 4:25:35pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jkwangsek (79.82 wpm) |
| Accuracy | 96.0% |
| Points | 70.05 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |