View Pit Stop page for race #1357 by lucky007 — Ghost race
View profile for Lalit Rai sharma (lucky007)
| Official speed | 40.98 wpm (100.15 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2010 1:14:40pm UTC |
| Race Finish | December 18, 2010 1:16:20pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. 0ajitam0 (52.04 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |