View Pit Stop page for race #13541 by arrow0ftime — Ghost race
View profile for QuietObedientConsent (arrow0ftime)
| Official speed | 83.12 wpm (49.37 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2018 12:51:39pm UTC |
| Race Finish | September 16, 2018 12:52:28pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. herlianzhang (76.07 wpm) 3. daledc (69.05 wpm) 4. nikitha (67.94 wpm) |
| Accuracy | 97.0% |
| Points | 67.88 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |