View Pit Stop page for race #1353 by pbody — Ghost race
View profile for Patrik (pbody)
| Official speed | 83.24 wpm (28.83 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2022 2:40:33pm UTC |
| Race Finish | March 1, 2022 2:41:02pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. lewisisabo (74.12 wpm) |
| Accuracy | 97.0% |
| Points | 44.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |