View Pit Stop page for race #1352 by munkhbayar_mugi131 — Ghost race
View profile for MUGI (munkhbayar_mugi131)
| Official speed | 53.13 wpm (45.17 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2015 9:00:40am UTC |
| Race Finish | December 17, 2015 9:01:25am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |