View Pit Stop page for race #1352 by mr_thriving — Ghost race
View profile for THINH (mr_thriving)
| Official speed | 44.13 wpm (54.38 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2014 3:28:04am UTC |
| Race Finish | November 16, 2014 3:28:59am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |