View Pit Stop page for race #1350 by lokiu4869 — Ghost race
View profile for leonardo (lokiu4869)
| Official speed | 44.85 wpm (53.51 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2012 1:35:11am UTC |
| Race Finish | October 20, 2012 1:36:05am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. fireflies99 (62.14 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |