View Pit Stop page for race #135 by wiseguy2432 — Ghost race
View profile for Gabe (wiseguy2432)
| Official speed | 36.78 wpm (65.25 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2018 6:55:22pm UTC |
| Race Finish | October 26, 2018 6:56:28pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 19.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |