View Pit Stop page for race #135 by suchaslowpoke — Ghost race
View profile for bigfatchickan (suchaslowpoke)
| Official speed | 92.18 wpm (44.78 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2022 1:03:17pm UTC |
| Race Finish | April 24, 2022 1:04:02pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. thaakimnas (77.06 wpm) |
| Accuracy | 96.0% |
| Points | 95.25 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |