View Pit Stop page for race #1348 by fotistm — Ghost race
View profile for Fotis (fotistm)
| Official speed | 42.26 wpm (56.79 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2017 1:14:57pm UTC |
| Race Finish | June 18, 2017 1:15:54pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. adnanalvito (65.18 wpm) 4. toannop (52.58 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |