View Pit Stop page for race #1346 by e453 — Ghost race
Official speed | 80.12 wpm (29.96 seconds elapsed during race) |
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Race Start | April 4, 2023 10:06:39am UTC |
Race Finish | April 4, 2023 10:07:09am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. exter_dg (85.75 wpm) |
Accuracy | 98.0% |
Points | 42.73 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |