View Pit Stop page for race #1345 by edluu — Ghost race
| Official speed | 61.20 wpm (39.22 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2012 11:11:17pm UTC |
| Race Finish | May 5, 2012 11:11:56pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. jherrlin (56.75 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |