View Pit Stop page for race #13441 by zero9o — Ghost race
View profile for Enrique (zero9o)
| Official speed | 95.69 wpm (25.08 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2015 6:47:22am UTC |
| Race Finish | December 22, 2015 6:47:47am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. zerogarz (95.69 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |