View Pit Stop page for race #1344 by daphne1 — Ghost race
View profile for Daphne (daphne1)
| Official speed | 61.05 wpm (39.31 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2012 4:42:18pm UTC |
| Race Finish | March 2, 2012 4:42:57pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |