View Pit Stop page for race #134 by sami.losoi@gmail.com — Ghost race
View profile for Sami (sami.losoi@gmail.com)
| Official speed | 65.75 wpm (36.50 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2011 8:23:36am UTC |
| Race Finish | February 20, 2011 8:24:13am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. mitiqi (78.43 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |