View Pit Stop page for race #134 by bm00re — Ghost race
View profile for Branden (bm00re)
| Official speed | 94.62 wpm (25.36 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2015 10:39:52pm UTC |
| Race Finish | August 31, 2015 10:40:18pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. estevaoima (102.72 wpm) 4. django_unchained (74.37 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |