View Pit Stop page for race #1337 by axceeel — Ghost race
View profile for G R E E D (axceeel)
| Official speed | 73.20 wpm (32.79 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2017 6:34:55am UTC |
| Race Finish | May 15, 2017 6:35:28am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. prettygurlella (64.44 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |