View Pit Stop page for race #1336 by synath00 — Ghost race
View profile for ស៊ីណាត IT1 (synath00)
| Official speed | 34.14 wpm (120.21 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2011 9:20:23am UTC |
| Race Finish | March 7, 2011 9:22:23am UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |