View Pit Stop page for race #1335 by kumarb — Ghost race
View profile for kumar (kumarb)
| Official speed | 84.06 wpm (28.55 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2016 6:47:04pm UTC |
| Race Finish | January 8, 2016 6:47:33pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. kevinski1 (100.16 wpm) 3. shoelegend88 (82.30 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |