View Pit Stop page for race #1332 by rabah — Ghost race
View profile for rabah (rabah)
| Official speed | 38.10 wpm (107.72 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2015 6:37:58pm UTC |
| Race Finish | June 21, 2015 6:39:46pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. manju00 (40.94 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |