View Pit Stop page for race #1330 by a1p16u21 — Ghost race
View profile for Apu (a1p16u21)
| Official speed | 21.06 wpm (146.44 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2018 2:22:22pm UTC |
| Race Finish | February 8, 2018 2:24:49pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 13.34 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |