View Pit Stop page for race #1328 by frn4n — Ghost race
View profile for Fernando (frn4n)
| Official speed | 84.76 wpm (28.32 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2022 11:31:50am UTC |
| Race Finish | October 23, 2022 11:32:18am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. hagemanto (82.59 wpm) 3. mazharandalib (78.45 wpm) 4. haiphan (74.88 wpm) |
| Accuracy | 96.0% |
| Points | 45.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |