View Pit Stop page for race #1328 by elenhar — Ghost race
View profile for Nikola (elenhar)
| Official speed | 78.38 wpm (30.62 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2016 5:15:29pm UTC |
| Race Finish | October 1, 2016 5:15:59pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |