View Pit Stop page for race #1327 by kingpin — Ghost race
View profile for Kingpin (kingpin)
| Official speed | 108.05 wpm (22.21 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2011 9:34:07am UTC |
| Race Finish | April 8, 2011 9:34:30am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. la_oanh (94.46 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |