View Pit Stop page for race #1324 by djay001 — Ghost race
View profile for Deejay (djay001)
| Official speed | 27.94 wpm (110.38 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2016 6:20:01am UTC |
| Race Finish | February 17, 2016 6:21:51am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |