View Pit Stop page for race #1324 by airicc — Ghost race
View profile for Eric (airicc)
| Official speed | 69.01 wpm (59.47 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2022 7:26:17am UTC |
| Race Finish | January 31, 2022 7:27:16am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jackschpeck (73.96 wpm) |
| Accuracy | 99.0% |
| Points | 56.36 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |