View Pit Stop page for race #13214 by kowalskichris — Ghost race
View profile for Kowalski (kowalskichris)
| Official speed | 86.92 wpm (27.61 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2024 9:30:46pm UTC |
| Race Finish | April 1, 2024 9:31:14pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 46.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |