View Pit Stop page for race #132 by truongnam1996 — Ghost race
View profile for nam (truongnam1996)
| Official speed | 49.34 wpm (48.64 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2016 10:52:37am UTC |
| Race Finish | June 19, 2016 10:53:25am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. x007 (59.67 wpm) 2. stijnmeijssen (54.10 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |