View Pit Stop page for race #132 by kayoshi — Ghost race
View profile for Azamat (kayoshi)
| Official speed | 44.43 wpm (92.37 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2013 1:37:51pm UTC |
| Race Finish | January 31, 2013 1:39:24pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. farick92 (60.87 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |