View Pit Stop page for race #132 by aeliaz — Ghost race
View profile for lemonicz (aeliaz)
| Official speed | 77.45 wpm (30.99 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2017 7:02:10pm UTC |
| Race Finish | February 24, 2017 7:02:41pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. shantothegreat (86.91 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |