View Pit Stop page for race #1319 by mattypatty — Ghost race
View profile for Matty (mattypatty)
| Official speed | 69.30 wpm (34.63 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2021 5:57:10pm UTC |
| Race Finish | June 1, 2021 5:57:45pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. coraline19 (85.20 wpm) 2. prophetofregret (82.96 wpm) |
| Accuracy | 96.0% |
| Points | 36.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |