View Pit Stop page for race #1318 by anonymoushack — Ghost race
View profile for AidanThaGod (anonymoushack)
Official speed | 70.94 wpm (33.83 seconds elapsed during race) |
---|---|
Race Start | February 21, 2016 3:41:57am UTC |
Race Finish | February 21, 2016 3:42:30am UTC |
Outcome | No win (2 of 4) |
Opponents |
3. minhluan1590 (68.89 wpm) 4. techxnique (65.91 wpm) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |