View Pit Stop page for race #1317 by crystalisabell — Ghost race
View profile for Crystal (crystalisabell)
Official speed | 68.46 wpm (35.06 seconds elapsed during race) |
---|---|
Race Start | March 10, 2010 7:10:28pm UTC |
Race Finish | March 10, 2010 7:11:03pm UTC |
Outcome | No win (2 of 3) |
Opponents |
3. skadri (59.67 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |