View Pit Stop page for race #1315 by rtsvicta — Ghost race
View profile for Victor (rtsvicta)
| Official speed | 89.61 wpm (58.92 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2023 5:28:30pm UTC |
| Race Finish | May 3, 2023 5:29:29pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. spacepajamas (75.53 wpm) |
| Accuracy | 95.0% |
| Points | 92.60 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |