View Pit Stop page for race #1314 by asahi1991 — Ghost race
View profile for gary (asahi1991)
| Official speed | 61.39 wpm (39.09 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2023 1:52:37am UTC |
| Race Finish | July 29, 2023 1:53:16am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. yahyobek (61.74 wpm) 4. yuyutsu1 (49.91 wpm) |
| Accuracy | 97.0% |
| Points | 32.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |