View Pit Stop page for race #1310 by cratorex — Ghost race
View profile for Butterfield (cratorex)
Official speed | 112.86 wpm (21.27 seconds elapsed during race) |
---|---|
Race Start | May 7, 2015 6:10:52am UTC |
Race Finish | May 7, 2015 6:11:13am UTC |
Outcome | Win (1 of 3) |
Opponents |
2. thunberg123 (104.93 wpm) 3. jpngfile (96.23 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |