View Pit Stop page for race #131 by sithurs — Ghost race
| Official speed | 52.79 wpm (45.46 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2016 1:52:44pm UTC |
| Race Finish | February 20, 2016 1:53:29pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |