View Pit Stop page for race #131 by alexdo314 — Ghost race
View profile for Alex (alexdo314)
| Official speed | 93.69 wpm (25.62 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2022 10:06:43pm UTC |
| Race Finish | January 13, 2022 10:07:09pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 49.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |