View Pit Stop page for race #13096 by shizile — Ghost race
View profile for JCRueco (shizile)
| Official speed | 96.22 wpm (24.94 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2022 12:09:40pm UTC |
| Race Finish | November 13, 2022 12:10:05pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. lazaabt (81.12 wpm) |
| Accuracy | 100.0% |
| Points | 51.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |