View Pit Stop page for race #1308 by typooker — Ghost race
View profile for typooker (typooker)
Official speed | 55.06 wpm (74.54 seconds elapsed during race) |
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Race Start | June 10, 2021 11:09:15am UTC |
Race Finish | June 10, 2021 11:10:30am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. the_learning_savage (71.99 wpm) |
Accuracy | 95.0% |
Points | 44.97 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |