View Pit Stop page for race #1307 by iamtoooldforthis — Ghost race
View profile for Alan (iamtoooldforthis)
Official speed | 67.81 wpm (35.39 seconds elapsed during race) |
---|---|
Race Start | March 7, 2022 6:45:54am UTC |
Race Finish | March 7, 2022 6:46:29am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. moreseicy (78.61 wpm) 4. rustie_123 (50.77 wpm) |
Accuracy | 96.0% |
Points | 36.16 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |