View Pit Stop page for race #1306 by randomhour — Ghost race
View profile for Jeffrey (randomhour)
| Official speed | 79.50 wpm (30.19 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2016 12:11:08pm UTC |
| Race Finish | February 16, 2016 12:11:38pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. annsie (65.11 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |