View Pit Stop page for race #1304 by kanybekov66 — Ghost race
View profile for Azatbek (kanybekov66)
| Official speed | 62.82 wpm (65.71 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2021 9:24:18pm UTC |
| Race Finish | June 25, 2021 9:25:24pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. fool1shdemxn (76.67 wpm) |
| Accuracy | 95.0% |
| Points | 64.91 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |