View Pit Stop page for race #1303 by mikuhatsune — Ghost race
View profile for Miku (mikuhatsune)
| Official speed | 115.08 wpm (20.86 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2012 2:05:10pm UTC |
| Race Finish | February 16, 2012 2:05:31pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. maru77 (125.14 wpm) 2. fisty (119.13 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |