View Pit Stop page for race #130 by zheniazel — Ghost race
View profile for XYZ (zheniazel)
| Official speed | 41.70 wpm (98.42 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2021 8:27:13am UTC |
| Race Finish | May 7, 2021 8:28:51am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 34.06 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |